Does anyone actually eat this? - Hard cover book
Icelandic Food and Cookery - Cookbook
This richly illustrated book describes some Icelandic delicacies that often draw the attention of visitors for various reasons and call for questions like: “What is this?” “How is it made?” “What is the origin?” “When is it eaten?” and, in some cases “Does anyone actually eat this?” The author learned old food traditions at a young age and is now Iceland’s best known food writer.
Nanna Rögnvaldardóttir was raised on a farm in northern Iceland and learned old traditions from her mother. She has published numerous popular cookbooks.
Author: Nanna Rögnvaldsdóttir
Softcover: 73 pages
Language: English
Size: 17,5 x 13,5 x 1,5 cm
Weight: 0.22 gr
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Description
Icelandic Food and Cookery - Cookbook
This richly illustrated book describes some Icelandic delicacies that often draw the attention of visitors for various reasons and call for questions like: “What is this?” “How is it made?” “What is the origin?” “When is it eaten?” and, in some cases “Does anyone actually eat this?” The author learned old food traditions at a young age and is now Iceland’s best known food writer.
Nanna Rögnvaldardóttir was raised on a farm in northern Iceland and learned old traditions from her mother. She has published numerous popular cookbooks.
Author: Nanna Rögnvaldsdóttir
Softcover: 73 pages
Language: English
Size: 17,5 x 13,5 x 1,5 cm
Weight: 0.22 gr
